EXAMINE THIS REPORT ON WHITE VS GREEN TEA TASTE

Because they relaxation to the trays, they begin to shed their humidity slowly. The tea leaves are only partly withered to attenuate oxidation. It includes a watchful balancing act of taking away moisture through the leaves by leaving them out during the sun without introducing also much air or heat. The partially withered leaves darken from green

Incorporating lemon and honey to green tea can even further enhance these benefits. Lemon is often a good supply of vitamin C, that has been demonstrated to enhance immunity, and honey is proven to possess antibacterial and anti-inflammatory properties.This gentle intervention not just aids in digestion and also carries the opportunity to alleviate